Flour is a powder with white color which is obtained from grains. White flour is extracted from the internal part of wheat.
Flour is one of the main components in baking foods such as cakes, Halva, pastry, food and bread.
BREFOOD white flour is highly refined with highest percentage of gluten. The more gluten in the flour, the better the quality of the produced dough and therefore, quality of resulted bread would be higher and the texture would be highly soft and light. BREFOOD white flour is 000 flour (which means it is refined three times) which increases crispness of final product and is called null flour. The percentage of bran in the flour is 23%. The suitable percentage of bran improves body's digestive system.
White wheat flour is rich in vitamin B, E, A and C and protein.
BREFOOD white flour is one of the highest quality flours in the market. There are no additives in BREFOOD white flours and it is processed by advanced equipment and offered to the market in impermeable packages.
Increase nutritional value of your diet with BREFOOD white flours and bring the essential ingredients such as calcium, iron and magnesium to your food tablecloths.