The antioxidants in chocolate benefit by lowering bad cholesterol levels and preventing plaque on artery walls, while the flavanols in chocolate are good for lowering blood pressure and improving blood flow.
Eating chocolate in moderation can lower your chances of heart disease. Research has shown chocolate contains high grades of flavonols, which can raise blood flow to the brain and maintain mental capability. It can also aid elders who have already been diagnosed with Alzheimer's disease.
The body uses it to produce the mood-elevating substance of serotonin– also known as the happiness hormone.
Properties of Mango Chocolate Bar
. Source of Vitamin E
. Treatment of anemia
. Skin enhancement